Chef Bob has long had a passion for quality food. During his 34 year career in the automotive industry, cooking and baking were more than his hobbies: they were his solace.

Bob would spend his time carefully reading up on everything from barbecuing briskets to crafting confections. Never one to shy away from challenge, he was always willing to try a new recipe, sometimes even putting his own delicious spin on it.

Now, having left his previous career, Chef Bob is pursuing an Associate’s Degree in Culinary Arts from the Santa Rosa Junior College.

He’s beginning a new chapter. And he’s ready to bring warmth to his Sonoma County community with fresh, locally baked goods, always made just the way you like them.